Olives
Over the last 23 years, we have become a leading supplier of marinated olives – whole, pitted, black, green and various stuffed olives to suit any taste – for major retailers and the food service industry across Australia.
Choose from our artisan marinated olive range. Our olives are supplied in various sizes including bulk form and can be custom packaged where applicable.
Contact us for more information or to set up an account today and enjoy the stress-free wholesale supply of our artisan range of marinated olives!
Did you know?
Green vs Black
Over 3000 years old
Tree of life
Fruits
Olives are a fruit that can’t be eaten directly off the tree due to a bitter compound called oleuropein. The process of fermentation not only makes the olives more pleasurable to eat, but also safe to consume.
Olives are:
Low carb, zero sugar, gluten free, vegan, high in fibre, heart healthy, high in antioxidants and rich in iron and copper.
Our Olives Range
Explore our diverse olive range, add your favourites to your wish list, and we’ll promptly send you a quote. Alternatively, reach us at +61 3 9351 3333 for any product enquiries.
Olives
Over the last 23 years, we have become a leading supplier of marinated olives – whole, pitted, black, green and various stuffed olives to suit any taste – for major retailers and the food service industry across Australia.
Over the last 23 years, we have become a leading supplier of marinated olives – whole, pitted, black, green and various stuffed olives to suit any taste – for major retailers and the food service industry across Australia.
Choose from our artisan marinated olive range. Our olives are supplied in various sizes including bulk form and can be custom packaged where applicable.
Contact us for more information or to set up an account today and enjoy the stress-free wholesale supply of our artisan range of marinated olives!
Did you know?
The difference between black and green olives is all about timing. Green olives are picked when unripe, whereas black olives are harvested once they’ve ripened. There are no significant nutritional differences between the two; in terms of taste, green olives tend to be more bitter.
Olives date back to between 5000-6000 years ago; there are olive trees today that are believed to be over 3000 years old!
The olive tree is also known as the ‘tree of life’ due to the numerous benefits of olive oil.
Olives are a fruit that can’t be eaten directly off the tree due to a bitter compound called oleuropein. The process of fermentation not only makes the olives more pleasurable to eat, but also safe to consume.
Low carb, zero sugar, gluten free, vegan, high in fibre, heart healthy, high in antioxidants and rich in iron and copper.
Green vs Black
Over 3000 years old
Tree of life
Fruits
Olives are a fruit that can’t be eaten directly off the tree due to a bitter compound called oleuropein. The process of fermentation not only makes the olives more pleasurable to eat, but also safe to consume.
Olives are:
Low carb, zero sugar, gluten free, vegan, high in fibre, heart healthy, high in antioxidants and rich in iron and copper.
Our Olives Range
Explore our diverse olive range, add your favourites to your wish list, and we’ll promptly send you a quote. Alternatively, reach us at +61 3 9351 3333 for any product enquiries.
